Recipe: Delicious Lemon cupcakes

Lemon cupcakes. These easy lemon cupcakes are moist, fluffy, zingy and topped with an incredible lemon buttercream that's a lemon-lover's dream! An easy recipe for homemade lemon cupcakes with vanilla frosting. Sunshine sweet homemade lemon cupcakes are soft and moist, bursting with lemon flavor, and topped with my favorite vanilla.

The frosting is a simple classic. These light, lemony cupcakes, made from scratch, have a fluffy whipped cream icing. Lemon Cupcakes filled with lemon curd and topped with lemon buttercream frosting. You can cook Lemon cupcakes using 8 ingredients and 7 steps. Here is how you cook that.

Ingredients of Lemon cupcakes

1. Prepare 100 gms of Plain flour.
2. It's 100 gms of Sugar.
3. You need 1/2 tsp of Baking powder.
4. Prepare 1/4 tsp of Baking soda.
5. You need 2 of eggs on room temperature.
6. You need 3 tbsp of Milk.
7. It's 1/4 cup of Oil.
8. It's 3/4 tbsp of lemon zest.

These Lemon filled cupcakes remind me of lemon drop candies, so sweet and tangy! Light and moist lemon cupcakes topped with an easy raspberry buttercream frosting. But today I'm changing that with these cupcakes. The idea for these lemon cupcakes came from my Lemon.

Lemon cupcakes step by step

1. Beat eggs and sugar for 4 mins on high speed..
2. Add oil and lemon Zest in egg batter and mix on low speed for 20 sec..
3. Sieve plain flour, baking soda and baking powder for 3-4 times..
4. Add flour sieved in 2-3 parts with spetula in egg batter and fold..
5. Add milk and make smooth batter. Take cupcake tray and fill each cup with 3/4 batter..
6. Bake 15-18 mins on 180 C or till toothpick become clear..
7. Let them cool down and then add frosting..

Easy homemade Lemon Cupcakes with lemon cream cheese frosting have the perfect balance of sweet and tanginess and are perfect for spring, Easter, or Mother's Day! These Lemon Cupcakes are soft, fluffy, and so refreshing! Naturally lemon flavored (no pudding mixes or lemon extract in the cupcake bases!), the lemon flavor comes through bright and clear in. Prepare the lemon curd by whisking the yolks and sugar in a heatproof bowl over a pot of Add lemon curd into the cupcakes and frost them with the meringue. These Lemon Cupcakes with Lemon Buttercream Frosting are packed with fresh lemon flavor!