Recipe: Tasty Oreo Cream Cheese Cupcake

Oreo Cream Cheese Cupcake. Taste: The combination of cookies and cream (cheese) is a near perfect pair in these cookies and cream cheesecake cupcakes. Texture : The slightly crunchy Oreo cookie on the bottom of each cupcake and the Oreo bits suspended inside the creamy sweet cream cheese goodness are the best part of this treat. These Mini Oreo Cheesecake Cupcakes are a mouthwatering dessert with soft and creamy cheesecake and a hidden oreo on the bottom.

Place a cookie in the bottom of each cup of a lined muffin tin. In a stand mixer, beat cream cheese. Fudge Swirled Oreo Bottom Cheesecake Cupcakes are a delicious twist on your standard cupcake. You can cook Oreo Cream Cheese Cupcake using 7 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Oreo Cream Cheese Cupcake

1. It's 30-32 of oreos, 18 whole, 12-14 chopped.
2. Prepare 16 ounces of cream cheese, room temperature.
3. It's 1/2 cup of sugar.
4. Prepare 1/2 teaspoon of vanilla.
5. Prepare 2 of large eggs, at room temperature.
6. It's 1/2 cup of sour cream or greek yogurt, at room temperature.
7. It's 1 dash of salt.

It's a fudge swirled mini cheesecake. In a large bowl, beat the cream cheese and sugar together until smooth. Beat in vanilla extract, eggs, sour cream, and salt. Continue beating until combined and smooth.

Oreo Cream Cheese Cupcake instructions

1. Preheat oven at 150 celcius.
2. Place oreo cookie in the bottom of each cup of lined muffin tin. Chopped some oreos.
3. With mixer, bear cream cheese. Add sugar and vanilla and continue to mix.
4. Add eggs and mix until incorporated. Add sour cream and salt and mix until an even batter forms.
5. Fold chopped oreos into batter. Divide batter into 18 muffin tins.
6. Bake for 22 minutes. Allow to cool and chill for 4 hours or overnight in the fridge.

Flatten bag to remove excess air, then seal bag. Finely crush cookies by rolling a rolling pin across the bag. For an extra surprise, drop an oreo in the bottom of the cupcake before filling the tin and baking. I am perfectly happy with a generous dollop of this frosting. This frosting would also be incredible on a hi-hat cupcake or as a topping on my cakey brownies.