Recipe: Appetizing Cinnamon Crumble Cupcakes

Cinnamon Crumble Cupcakes. I got excited when I found this recipe because I was getting tired of buying the little crumb cakes in the vending machine at work. Now I can make these up for less money and keep some in the freezer for a quick breakfast, snack, or share with friends at a coffee break. These delicious cinnamon crumb cake cupcakes can be served right out of the oven or frozen to enjoy later.

With just a few ingredients, you'll have a delicious, buttery cinnamon topping that's the perfect finishing touch for a classic coffee cake recipe. You can use this for a multitude of dessert ideas — from ice cream to pie to apple crisp, cinnamon and sugar is a. These delicious breakfast muffins are sure to be one of your new favorite treats. You can have Cinnamon Crumble Cupcakes using 12 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Cinnamon Crumble Cupcakes

1. It's 125 g of Butter *softened.
2. You need 1/2-3/4 cup of Caster Sugar.
3. It's 2 of Eggs.
4. It's 1 of & 1/2 cups Self Raising Flour.
5. Prepare 1/2 cup of Milk.
6. You need 2 of Apple *peeled and chopped into small cubes.
7. It's 1/2 cup of Sultanas.
8. Prepare of <Cinnamon Crumble>.
9. It's 50 g of Butter *softened.
10. You need 50 g of Caster Sugar.
11. It's 50 g of Self Raising Flour.
12. You need 1 teaspoon of Cinnamon.

Featuring a sweet cinnamon flavor and a light cakey muffin, this recipe is one to remember. A yummy crumb topping for muffins gives an old-fashioned look and comforting feel. This delicious recipe is great for every season you crave it. Soft and fluffy apple crumble muffins are stuffed with apple pieces and piled high with a buttery crumble topping.

Cinnamon Crumble Cupcakes instructions

1. Preheat oven to 180C. Line a 12-hole muffin tin with cases..
2. Make cinnamon crumble by mixing all ingredients well..
3. Mix softened Butter and Sugar in a large bowl until creamy. Add Eggs one at a time, mixing well. Add Apples & Sultanas and combine, then Flour & Milk and combine all well..
4. Spoon the mixture into cases. Place some cinnamon crumble on top of each. Bake for about 25 to 30 minutes or until golden and cooked through. Leave in tins for 5 minutes before moving onto wire rack to cool..

Of all of the different dessert recipes that I make for this site, my favorite thing to make (as of late, anyway) is a batch of muffins. Therefore, APPLE CRUMBLE CUPCAKES are now a thing on my blog. I posted the Cake version of this last year, and its always been a hit - Apple Crumble Cake. The cake was a beautiful marriage of soft, light sponge, with cinnamon, and the delicious baked apple. This classic coffee cake recipe is from Jacqueline at Go Go Go Gourmet, a food blog dedicated to busy moms who enjoy baking, cooking, and entertaining.