Recipe: Delicious Holiday Pumpkin Rolls

Holiday Pumpkin Rolls. A pumpkin roll cake makes a festive dessert option for Thanksgiving, Christmas, or any time you want something special. Pumpkin Roll is synonymous with Thanksgiving in my family, and I hope soon - in yours. This Pumpkin Roll recipe is easier than you think, and will make you a holiday dessert superstar.

I love how quickly this homemade pumpkin cake comes together, perfect for parties and holiday baking. Master the art of the Pumpkin Roll with this recipe from Delish.com. Nothing is quite as intimidating as rolling a cake up into a log. You can cook Holiday Pumpkin Rolls using 14 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Holiday Pumpkin Rolls

1. You need of Roll ingredients.
2. It's 3 of Eggs.
3. Prepare 1 cup of White sugar.
4. It's 2/3 cup of pumpkin.
5. It's 1/2 tsp of salt.
6. It's 3/4 cup of flour.
7. It's 1 tsp of Baking powder.
8. It's 2 tsp of Cinnamon.
9. It's 1 tsp of Ginger.
10. It's 1/2 tsp of nutmeg.
11. Prepare of Filling mixture.
12. It's 1 cup of Powdered sugar.
13. Prepare 1 packages of cream cheese.
14. Prepare 1/2 tsp of vanilla.

Pumpkin Roll is one of those desserts that feels and tastes like fall and holidays. Delicate, light cake rolled up with creamy and rich cream cheese frosting, dusted with gloriously sweet powdered sugar. The best Pumpkin Roll is a spiced pumpkin cake roll with a luscious cream cheese frosting. Perfect for a Thanksgiving or Christmas dessert!

Holiday Pumpkin Rolls instructions

1. In large bowl beat eggs..
2. Gradually beat in sugar. Then stir in pumpkin. Then add dry ingredients..
3. Spread mixture on greased wax papered 15x10 pan..
4. Bake at 375* for 15 minutes, or until spongy..
5. On sprinkled powdered sugared towel place baked roll..
6. Apply lightly sprinkled powdered sugar on top of roll AFTER removing wax paper. Roll towel and cake together, then allow to cool completely.
7. While cooling mix filling together.
8. Once roll is completely cool unroll from towel, and apply filling. Then reroll. Apply small amount of sprinkled powdered sugar for show..
9. Cut, serve, and enjoy!.

Freezing Pumpkin Roll: Pumpkin rolls are actually best when made a day ahead and keep refrigerated. This makes them the perfect dessert to make ahead for the holidays. Re-roll the cake up, this time leaving the wax paper behind. Place it seam side down and wrap around the log with the wax paper. Holiday Pumpkin Roll Recipe. by CookEatShare Cookbook.