Recipe: Delicious Banana-gingerbread Cupcakes

Banana-gingerbread Cupcakes. These Perfect Gingerbread Cupcakes start from a moist and perfectly spiced ginger batter that creates the most sensational holiday-ready ginger cupcakes you will ever have! Ginger-Spice Cupcakes with Cream Cheese Frosting (White Whole Wheat Flour). These gingerbread cupcakes are full of Holiday cheer!

One of these years I'm going to get around to sharing my favorite gingerbread cake with whipped cream and bananas, but for now, let's. The robust ginger flavor of these cupcakes is mellowed by the maple frosting's sweetness. For an extra-special presentation, add candied ginger as a garnish. You can cook Banana-gingerbread Cupcakes using 8 ingredients and 8 steps. Here is how you cook that.

Ingredients of Banana-gingerbread Cupcakes

1. You need 150 g of plain organic wholemeal flour.
2. You need 50 g of organic rolled oats.
3. Prepare 2 tsp of baking powder.
4. It's 80 g of Nutcessity Gingerbread nut butter.
5. You need 1 tsp of ground cinnamon.
6. It's 1 tsp of ground ginger.
7. It's 2 of large spotty bananas.
8. Prepare 175 ml of oat 'milk'.

Gingerbread Cupcakes. this link is to an external site that may or may not meet accessibility. This banana gingerbread was freaking fantastic. Daringly dark, kick-you-in-the-teeth gingerbread flavour with the moistness that you associate with banana bread. Gingerbread Banana Bread - Soft and moist gingerbread combines with sweet homemade banana bread for the ultimate holiday baked good.

Banana-gingerbread Cupcakes step by step

1. Preheat the oven to 180 degrees celcius. Obtain large bowl from cupboard. Add bananas and mash well with a fork..
2. Add the oat milk (I used organic Oatly - good stuff) and mix well..
3. Add the nut butter, and again, mix well..
4. Add the spices, baking powder & oats; again, mix well..
5. Finally add the flour but don't mix well. Mix with a spatula until you incorporate all the flour - but no more. You'll stop the cake from rising..
6. Spoon into 7 cupcake cases (or into a small loaf tin: just add 5 minutes onto the cooking time)..
7. Bake for 20 - 25 minutes or until a skewer comes out just about clean..
8. Eat with gusto..

Maple Syrup And Agave - Are They Better For You Than. These cupcakes are my new favourites. Gingerbread Bundt Cake - this easy, perfectly spiced bundt cake is served with an eggnog whipped This bundt cake is moist, flavorful, and a cinch to throw together. You'll need just a mixing bowl And a. It's sturdy enough to hold up the thick, creamy batter.