Easiest Way to Prepare Delicious White chocolate mocha with caramel cupcake

White chocolate mocha with caramel cupcake. Frost the cooled cake with Espresso Caramel Buttercream or your buttercream of choice. So here's another Starbucks inspired cupcake to tickle your tastebuds! Starbucks White Chocolate Mocha Caramel Cupcakes.

These are chocolate cupcakes, filled with chocolate coffee ganache and frosted with white chocolate Swiss meringue buttercream (SMBC). I'm really proud of these because while most mocha cupcakes have coffee in the cake where it cannot be tasted, I put my coffee into the ganache and the coffee flavor is quite prominent. Chocolate Cake with Caramel Coffee Icing & a Touch of Kahlua: So anyways, now that we know why we are celebrating, let's get to the cake. You can cook White chocolate mocha with caramel cupcake using 8 ingredients and 4 steps. Here is how you achieve that.

Ingredients of White chocolate mocha with caramel cupcake

1. It's 100 g of caster sugar.
2. Prepare 100 g of butter.
3. It's 2 of eggs.
4. Prepare 100 ml of coffee.
5. You need 1 tsp of caramel flavouring.
6. You need 150 g of grated white chocolate.
7. Prepare 350 g of self raising flour.
8. Prepare 200 g of butter + 200g icing sugar to decorate.

I actually made a little single layer replica of our cake for our anniversary last year. So I kept it simple this time around. The traditional mocha is a combination of chocolate and coffee. I took inspiration from one my favorite latte flavors — white chocolate mocha latte — and made this white chocolate mocha layer cake.

White chocolate mocha with caramel cupcake step by step

1. Cream together butter and sugar and add in the eggs. Mix well.
2. Add in the caramel and white chocolate and stir through.
3. Add the coffee and the flour and mix until smooth (it will seem lumpy because of the chocolate) prepare your cake cases, fill and place in a preheated oven at 180 degrees for 12 minutes.
4. Remove from the oven and decorate with the butter icing..

Not only is the frosting flavored with white chocolate mocha, but the cake itself is, too! The cake has a nice, dense crumb, almost like a pound. Salted Caramel Mocha Frappuccino [Printable Version] Make as directed above, mixing in a blender and using cold milk instead of hot. Add one cup of ice per serving. Top with whipped cream, caramel, and salted sugar.