Cupcakes. A cupcake (also British English: fairy cake; Hiberno-English: bun; Australian English: fairy cake or patty cake) is a small cake designed to serve one person, which may be baked in a small thin paper or aluminum cup. Chocolate cupcake hand-swirled with a vegan chocolate frosting and all natural cocoa nibs. This blue buttercream cupcake is available by pre-order only and can frosted on vanilla or chocolate cake!… New Addition Check out the all-new Cupcakes wiki news page!
This easy cupcake recipe is so simple to make. Decorate with a swirl of delicious buttercream frosting. ⬇ Download cupcake - stock picture and images in the best photography agency ✔ reasonable prices ✔ millions of high quality and royalty-free stock photos and Cupcake - stock pictures and images. Free for commercial use No attribution required High quality images. You can have Cupcakes using 12 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Cupcakes
- Prepare of For cupcakes.
- Prepare 85 gm of flour.
- It's 1 tbsp of baking powder.
- You need 2 of eggs.
- You need 100 gm of sugar.
- You need 2 tbsp of milk.
- You need of for icing.
- It's 100 gms of icing sugar.
- It's 2 tbsp of milk.
- Prepare of few drops of choice of colouring.
- Prepare 1/4 tbsp of vanilla extract.
- You need 140 gms of butter.
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Cupcakes instructions
- Mix the dry ingredients (baking powder, sugar, flour) in a bowl, then add eggs and milk. Beat it, and bake in a preheated oven for 15-20 minutes at 180 degrees C..
- For icing - Beat the butter until soft. Add half of the sugar in it, and beat again..
- Add remaining sugar, extract and beat..
- Add 1 tbsp of milk and beat. Add the rest of milk if the icing is too stiff, beat again..
- Add the colour drop by drop to get the colour you want. Wait for the cupcakes to cool down before icing them..
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