Recipe: Tasty Cinnamon Roll Cake

Cinnamon Roll Cake. A buttery brown sugar and cinnamon mixture is swirled into a white cake and topped with a glaze in this recipe for Cinnabon® roll cake. Easy Cinnamon Roll Cake is absolute perfection. It's simple to make, crazy delicious loaded with cinnamon sugar and covered in sweet icing!

In a large bowl, mix all the ingredients together except for the butter. Cnce combined, slowly pour in the butter. Cinnamon Roll Cake is a cinnamon roll turned into a gooey gooey delicious cake! You can have Cinnamon Roll Cake using 8 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Cinnamon Roll Cake

1. It's 3 cup of of flour.
2. It's 1 tsp of salt.
3. You need 1 cup of sugar.
4. You need 4 tsp of baking powder.
5. Prepare 1 cup of milk.
6. Prepare 2 of Eggs.
7. You need 2 tsp of of vanilla.
8. It's 1 cup of of butter.

Swirled with buttery brown sugar cinnamon and topped with a glaze… this is the BEST cake EVER! We love all things cinnamon roll at our house! With this cinnamon roll cake, there is no waiting for the dough to rise, rolling it out, spreading it with the cinnamon mixture, rolling again, cutting the cinnamon rolls, then finally baking them. This Homemade Cinnamon Roll Cake dessert has all the flavor of a cinnamon roll but in an easy cake with a vanilla icing drizzled on top!

Cinnamon Roll Cake instructions

1. Preheat oven 350. Spray a 9x13 glass baking pan with cooking spray or coconut oil spray. Set aside..
2. In a mixer, add the flour, salt, sugar baking powder, milk, eggs and vanilla. Once combined slowly stir in the melted butter. Pour into pan.
3. For the topping mix the butter, brown sugar, flour and cinnamon together until well combined and creamy. Drop evenly over the batter by the tablespoonfuls and use a knife to marble or swirl through the cake.
4. Bake at 350 for 35-40 minutes or when a toothpick is clean.
5. Glaze whisk the powdered sugar, milk and vanilla. Drizzle evenly over the warm cake.
6. Topping 1cup of butter 1cup of brown sugar 2 tbsps of flour 1tbsp cinnamon Glaze 2cups powdered sugar 5 tbsps milk 1 tsp vanilla.

You completely lose interest and skip on to the next one. This CINNAMON ROLL CAKE RECIPE does double duty in my house - this kids love it for both breakfast or dessert! The sweet swirls of cinnamon and sugar get crackly on top and add the perfect contrast of texture to this moist cake. We top it off with a simple vanilla glaze. Using one of my very, very favorite ultra-simple cakes as the base, dollops of buttery cinnamon and sugar are swirled into the cake batter before baking and then drizzled with a sweet glaze after baking.