Easiest Way to Prepare Tasty Best Vanilla Piñata Cupcakes

Best Vanilla Piñata Cupcakes. The best part is that these Pinata Cupcakes are so simple to make! Making them is as simple as baking a batch of vanilla cupcakes (you can, of course, substitute any flavor, but you can't go wrong with these), making a minor incision, filling with sprinkles, and topping with frosting! Piñata Cupcakes are like sprinkle cupcakes on overload: the cupcakes are full of sprinkles!

See more ideas about Cupcake cakes, Cupcake recipes, Delicious desserts. Make Ahead & Freezing Instructions: The cake layers can be baked, cooled, and covered tightly at room temperature overnight. Likewise, the frosting can be prepared then covered and refrigerated overnight. You can cook Best Vanilla Piñata Cupcakes using 14 ingredients and 14 steps. Here is how you cook that.

Ingredients of Best Vanilla Piñata Cupcakes

1. It's of For The Cupcakes.
2. You need 110 g of unsalted butter.
3. You need 225 g of caster sugar.
4. You need 2 of large free-range eggs.
5. You need 150 g of self-raising flour sifted.
6. Prepare 125 g of plain flour sifted.
7. You need 120 ml of milk.
8. It's 1 bag of smarties.
9. It's 1 teaspoon of vanilla extract.
10. It's of For The Icing.
11. Prepare 250 g of icing sugar sifted.
12. Prepare 80 g of unsalted butter.
13. Prepare 25 ml of milk.
14. You need 1 teaspoon of vanilla extract.

How to Make Piñata Cupcakes As I mentioned earlier, making these cupcakes is much easier than they look or sound. Once your cupcakes are completely cooled and you've made your frosting, you take a paring knife and cut a cone-shaped hole into the top of your cupcake then fill the hole with your sprinkles. I like to use a medium cookie scoop to do this because it keeps things consistent and tidier. If you fill the liners more, there is a good chance the batter will go over the edges of the cupcake liners, giving you a little lip around the edges.

Best Vanilla Piñata Cupcakes step by step

1. Preheat your oven to 180°C..
2. Cream the butter and sugar together in an electric​ mixer until light and smooth, before gradually pouring in the egg..
3. Add both types of flour to your mixture and continue to mix until thoroughly​ combined..
4. Pour both your milk and vanilla into the mixture as well continuing to mix..
5. Line a muffin tray with cases..
6. Spoon your mixture into the cases making sure all amounts are even..
7. Bake in your oven for 25 minutes checking regularly through the glass..
8. Leave the cup cakes to cool on a wire cooling rack..
9. Once cooled, use a knife to cut a section from the middle of your cupcake out, making sure you don't cut to the very bottom..
10. Fill the hole with smarties then place some of the cake you cut out back onto your cup cakes..
11. To make your icing, mix the icing sugar and butter together untill well combined.
12. Pour in the vanilla extract, milk and food colouring (optional). Continue beating the icing for a few more minutes..
13. Add the icing to your cup cake and....
14. Enjoy👍.

It's a beautiful light vanilla cupcake recipe and is perfect for these piñata cupcakes) Frosting - a basic buttercream frosting will work great with piñata cupcakes as it's firm enough to hold it's shape, can be piped (if you like) and is really easy to make; Sprinkles!!! This is the best part of piñata cupcakes! Open Them Up - Using a small knife, cut an opening in the top of each cupcake and hollow it out a little to form your "piñata". Toss the portion from inside the cupcake and set just the top portion of the cupcake aside to be used later. Fill'er Up - Next, fill each cupcake with your favorite candy.