Recipe: Delicious Vickys Pear & Chocolate Cupcakes, GF DF EF SF NF

Vickys Pear & Chocolate Cupcakes, GF DF EF SF NF. Log in or create an account to see photos of Vicky Spear. Create a free family tree for yourself or for Vicky Spear and we'll search for valuable new information. Get Vicky Spear's contact information, age, background check, white pages, social networks, resume, professional records, pictures & bankruptcies.

The Prickly Pear Cays, sometimes spelt as Prickley Pear Cays, are a small pair of uninhabited islands about six miles from Road Bay, Anguilla, in the Leeward Islands of the Caribbean. They are divided by a narrow boat channel between Prickly Pear East and Prickly Pear West. Prickly pear is commercially available in numerous doseforms, including capsules, tablets, powders, and juices, and as food. You can have Vickys Pear & Chocolate Cupcakes, GF DF EF SF NF using 12 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Vickys Pear & Chocolate Cupcakes, GF DF EF SF NF

1. Prepare 2 of medium sized firm but ripe pears, diced.
2. Prepare 240 ml of pear, white grape or apple juice.
3. It's 150 grams (3/4 cup) of soft brown sugar.
4. Prepare 3 tbsp of sunflower spread / butter.
5. It's 60 grams (1/2 cup) of raisins (optional).
6. It's 210 grams (1.5 cups) of plain / gluten-free flour.
7. It's 1 1/2 tsp of baking soda / bicarb.
8. It's 1/2 tsp of ground cinnamon (or ginger).
9. Prepare 1/4 tsp of xanthan gum if using gf flour.
10. You need 110 grams (3/4 cup) of chocolate chips - I use the Enjoy Life brand or Moo-Free brand.
11. It's 65 grams (1/2 cup) of chopped pecans, almonds or walnuts (optional).
12. Prepare 1 tsp of vanilla extract.

Follow manufacturers' suggested guidelines if using commercial products. View the profiles of professionals named "Vicky Spear" on LinkedIn. Sweet, delicious prickly pear (cactus pear) are round to oval fruits obtained from the cactus plants. The Best Prickly Pear Drink Recipes on Yummly

Vickys Pear & Chocolate Cupcakes, GF DF EF SF NF step by step

1. Bring the diced pears, juice, sugar, butter and raisins (if adding) to the boil in a saucepan. Turn down the heat and let simmer, uncovered for 5 minutes.
2. Remove from the heat and let cool to room temperature.
3. Meanwhile preheat the oven to gas 4 / 180C / 350°F and line a 12 hole cupcake tin with paper liners.
4. Mix together the flour, baking soda, cinnamon, chocolate chips and xanthan gum / chopped nuts if using those too - if not you don't need to replace the nuts or raisins, they're just an optional extra.
5. Stir in the cooled pan mixture and vanilla until combined.
6. Divide evenly between the cupcake cases and bake for 20 minutes or until a skewer inserted in the middle of a cake comes away clean.
7. Let cool on a wire rack then enjoy!.
8. Keep in an airtight container. The juice content will make them a little sticky on top as time passes but they freeze well.
9. Just for info, in my original apple cupcake recipe I use 1 large cooking apple, apple juice and a whole teaspoon of cinnamon. The rest of the ingredients/directions are the same.

Prickly Pear Lemonade, Prickly Pear Margarita, Prickly Pear Drink. Prickly Pear seems to have weathered Irma much better than Sandy Island still a fair lot of vegetation. Prickly pear cactus represent about a dozen species of the Opuntia genus (Family Cactaceae) in the North American deserts. All have flat, fleshy pads that look like large leaves. Prickly pear, any of several species of flat-stemmed spiny cacti and their edible fruits.