How to Cook Appetizing Blueberry swirl cupcake

Blueberry swirl cupcake. These blueberry cupcakes are breakfast for dessert. Fresh blueberries are mixed into vanilla cake -- rather than muffin -- batter, which is then topped with cinnamon streusel and swirls of blueberry-cream cheese icing. Celebrating the weekend with this sweet Swirled Blueberry Lemon Thyme Cake.

Every bite is layered with fresh berries, jam, and hints. Sharing a Tuesday treat with these (better than the bakery) Blueberry Swirl Coffee Cake Muffins. Moist blueberry muffins studded with fresh blueberries, swirled with blueberry jam, topped with double the cinnamon streusel, and served warm, fresh out of the oven, with a generous smear of butter. You can have Blueberry swirl cupcake using 10 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Blueberry swirl cupcake

1. You need 150 g of Unsalted butter (room temp).
2. It's 300 g of Granulated sugar.
3. You need 2 g of salt.
4. You need 3 pcs. of Eggs.
5. It's of ●10g vanilla extract.
6. You need of ■120g Cake flour.
7. You need of ■120 All Purpose Flour.
8. You need of ■7g Baking powder.
9. You need of ●90g evaporated milk*.
10. Prepare 1/4 can of blueberry.

Mix together cake mix, eggs, oil and water. Swirl with a knife in vertical and horizontal lines. Blueberry Swirl Pound Cake is the perfect spring treat. Dense, yet tender & oh so delicious, you'll have everyone asking for this easy pound cake recipe loaded with blueberries.

Blueberry swirl cupcake step by step

1. Cream the butter until smooth and creamy..
2. Add the sugar.Cream the mixture until light and fluffy,i prefer to add salt to ensure uniform distribution..
3. Add the eggs,a little at time,beat until the eggs are absorbed before adding more.The mixture should be light and fluffy..
4. Add the sifted dry ingredients (1/4 of dry ingredients then alternate by liquid)once it mixed together put it in piping bag so that u can easily put in muffin pan..
5. Pipe in a muffin pan.. put desire amount of blueberry in top of the batter mixture.. swirl it by using tooth pick..
6. Bake in oven 175°c. Serve and enjoy!!.
7. (u can know the cupcake is already done when u put toothpick in the center and then it comes clear when u remove it).

You all know I absolutely love a tasty little snack with my coffee on the weekends. Mix the flour, soda and salt together in a bowl. Add the butter and sugar to a mixing bowl and. Place one cake layer bottom-side up on plate; spread with frosting. Place second layer right-side up and frost top and side of cake.