Easiest Way to Make Perfect Chocolate cupcake

Chocolate cupcake. Try Drive Up, Pick Up, or Same Day Delivery. Browse Our Fast And Easy Cup Cake Recipes Collection. Line a muffin pan with paper or foil liners.

Thousands of rave reviews have poured in from all over the world. It truly is the perfect chocolate cake. We have now scaled back the recipe so that it is perfect for cupcakes, making an even two dozen. You can have Chocolate cupcake using 7 ingredients and 2 steps. Here is how you cook it.

Ingredients of Chocolate cupcake

1. Prepare 150 gms of sugar.
2. It's 50 gms of butter.
3. It's 80 ml of vegetable oil.
4. Prepare 150 gms of flour.
5. It's 2 of eggs.
6. It's 40 gms of chocolate (melted).
7. You need 1 tablespoon of baking powder.

These super moist chocolate cupcakes pack TONS of chocolate flavor in each cupcake wrapper! Made from simple everyday ingredients, this easy cupcake recipe will be your new favorite. For best results, use natural cocoa powder and buttermilk. These chocolate cupcakes taste completely over-the-top with chocolate buttercream!

Chocolate cupcake instructions

1. Mix dry and wet ingredients separately. Then mix everything together in a bowl..
2. Pour the batter in cupcakes mould. Fill each cup till half. Bake in preheated oven at 190 degrees for 15 minutes. Let it cool on a cooling rack..

In a small bowl, cream butter and sugar until light and fluffy. Combine the flour, cocoa, baking soda and salt; gradually add to creamed mixture alternately with water and buttermilk, beating well after each addition. My EASY chocolate cupcake recipe makes perfect, moist, fudgey, fluffy chocolate cupcakes topped with light, silky chocolate Swiss meringue buttercream. I'm warning you ahead of time, you'll. This Chocolate Cupcake recipe makes moist, delicious cupcakes!