Recipe: Perfect Swiss roll with lemon curd

Swiss roll with lemon curd. For the lemon curd, put the butter, sugar, lemon zest and juice into a bowl set over a saucepan of simmering water (ensure the bowl does not touch the water). Mix together flour, baking powder and salt. You mix lemon curd with some freshly whipped cream and spread it over the cake before rolling it. (You probably have some lemon curd left over from making these lemon cupcakes.) Mixing it gently with the whipped cream makes the whipped cream so good!

Set on a wire rack and leave to cool. To make the icing, put the icing sugar and butter in a bowl and beat until smooth and creamy. Add the lemon juice and beat again. You can cook Swiss roll with lemon curd using 14 ingredients and 12 steps. Here is how you achieve it.

Ingredients of Swiss roll with lemon curd

1. Prepare 3 of eggs.
2. You need 100 grams of all-purpose flour.
3. You need 100 grams of granulated sugar.
4. You need 1 tbsp of vanilla extract.
5. You need 1 pinch of salt.
6. It's 2 large of eggs.
7. You need 1 of egg yolks.
8. Prepare 2 tbsp of lemon zest.
9. Prepare 1/3 cup of lemon juice.
10. It's 4 tbsp of granulated sugar.
11. Prepare 3 tbsp of whipping cream.
12. It's 100 grams of chocolate chips.
13. Prepare 1 of almonds for garnish.
14. You need 1 of chocolate chips for garnish.

Pour into small bowl and stir in lemon peel. Line pan with wax paper, allow to extend over the sides. When ready to fill, mix the lemon curd with the whipped double cream. Carefully unroll the Swiss roll and spread over the filling, then gently re-roll, finishing with a seam underneath.

Swiss roll with lemon curd instructions

1. Separate eggs add the pinch of salt, whisk them until foam then add gradually sugar, you should form a bird bec..
2. Add the egg yolks one by one and stir gently..
3. Add flour gradually.
4. You need a large pan and parchment paper put the mixture uniformly. And bake until the edges turn to golden color at 175°F..
5. Lemon curd. Mix well zest,lemon juice , sugar eggs till all combined..
6. Put the mixture into a pan on a medium heat and and stir with a wooden spoon until it thickness..
7. Make the mixture into a large bowl and cover it with a clean film then put it into the fridge for five minutes..
8. once you took the cake from the oven let it set and cool for a few moments then layer generously lemon curd and roll it. Cover it with a towel and let it set for 30 minutes..
9. Put the chocolate into a bowl and let it melt in the microwave the add the cream..
10. Once the Swiss roll is cooled enough cover it with chocolate.
11. Garnish with chocolate chips and almonds..
12. Bon appetit.

Make a lemon glacé icing from the sifted icing sugar and lemon juice; drizzle over. Line a jellyroll pan with buttered foil or parchment paper. Beat the eggs, gradually adding a cup of granulated sugar. Spread the top of the cake evenly with lemon curd and, starting at the long edge, roll it into a cylinder. Soft and tender cake filled with lemon curd and rolled into a log makes this Lemon Jelly Roll a beautiful and impressive dessert for your guests this Easter and summer.