Easiest Way to Cook Yummy Espresso Martini Cupcakes

Espresso Martini Cupcakes. For a last minute Valentine's Day dessert for two, try these easy cheat's espresso martini cupcakes. See more Valentine's Day recipes at Tesco Real Food. Did you know it was national cupcake week this week?

The smooth, dark flavours of a modern classic recreated in sponge with creamy vanilla frosting. With Kahlúa frosting and a vodka-infused chocolate center, this boozy treat will put you in the best mood. Expresso Martini Cupcakes: Rich chocolate cake and coffee liqueur, tangy cream cheese frosting with the bits of chocolate covered espresso beans by Tasty Tipsy Cakes. You can have Espresso Martini Cupcakes using 16 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Espresso Martini Cupcakes

1. Prepare of For the cake:.
2. You need 3 of eggs.
3. It's 175 g of self-raising flour.
4. Prepare 175 g of soft butter/margarine.
5. It's 175 g of caster sugar.
6. It's 3 tablespoons of Kaluha.
7. You need 100 g of very soft butter.
8. You need 15 g of cocoa powder.
9. Prepare of About 4 tablespoons of vodka.
10. Prepare of small handful of coffee beans.
11. Prepare 2 teaspoons of dried coffee dissolved in 2 tablespoons boiling.
12. It's of for the frosting:.
13. You need 400 g of full-fat cream cheese.
14. You need 300 g of icing sugar.
15. Prepare of for the coffee beans:.
16. You need 3 tablespoons of Kaluha.

Chocolate espresso cupcakes are rounded off with some Kahlua cream cheese frosting! Over at the Domestic Gothess you'll find this awesome recipe for an espresso martini cupcake. Combine espresso, vodka, coffee liqueur, creme de cacao, and ice in a cocktail shaker. This espresso martini cake takes a trendy cocktail and transforms it into a delicious tea time treat.

Espresso Martini Cupcakes step by step

1. Preheat oven to 180deg. Make the cakes by whisking the butter with the sugar until light and fluffy..
2. Then add the eggs and whisk again. Mix the cocoa and flour together and add, whisk in..
3. Finally add the Kaluah and coffee. Whisk until thoroughly mixed and divide into the cupcake cases..
4. Bake for 15mins or until the cake springs back and a skewer comes out clean..
5. Allow to cool on a cooling rack for 5mins before brushing vodka over the top of the cakes with a pastry brush. Brush all of them once then return to the beginning to brush them a second time. They don’t need to be saturated in vodka!.
6. To make the frosting beat the cream cheese and butter together until well combined. Add the icing sugar and beat for a couple of minutes until very well combined. Add the Kaluah and beat until thoroughly mixed..
7. To make the coffee beans, spread on a baking tray and place in a 150deg oven for 10mins..
8. To assemble pipe or smooth the frosting onto the cakes and garnish with a couple of coffee beans..

Espresso Martini - dangerously drinkable with a good slog of liquor, this coffee cocktail is Espresso Martini is what you make for after dinner drinks, or when you need a pick-me-up but don't want to fall. These Caramel Espresso Martini Cupcakes have them both! This espresso martini recipe is smooth, richly bitter and slightly sweet. This espresso martini recipe makes the best aperitif cocktails for a dinner party and an equally good after dinner drink. The espresso martini is a cold, coffee-flavored cocktail made with vodka, espresso coffee, coffee liqueur, and sugar syrup.