Recipe: Tasty Marble cupcakes

Marble cupcakes. Lucky for both you and me, these cupcakes are a snap to make. What You're Gonna Do: First, you do NOT have to make a vanilla cupcake batter and a chocolate cupcake batter. Rather, you'll simply make my trusted vanilla cupcake recipe and add cocoa powder to part of its batter.

We split the cake batter into four equal portions. Tint the cake batter four different colors - Pink, Yellow, Purple and Blue. To create the marble effect - use a small spoon to alternate small drops of colored cake batter into the cupcake liner. You can have Marble cupcakes using 8 ingredients and 13 steps. Here is how you cook it.

Ingredients of Marble cupcakes

1. Prepare 1 cup of flour.
2. You need 1 cup of Caster sugar.
3. It's 1 tsp of baking powder.
4. It's 3 of eggs.
5. You need 1 pinch of salt.
6. It's 1 tsp of vanilla extract.
7. It's 2 tbsp of cocoa powder.
8. Prepare 3/4 cup of oil.

Bake the cupcakes as directed on the cake mix box. Homemade chocolate cake and homemade vanilla cake are swirled together to create a gorgeous Chocolate Vanilla Marble Cupcake recipe! Homemade chocolate buttercream and homemade vanilla buttercream are swirled together to make a beautiful marble. While I chose to chocolate buttercream with my marble cake this time, I think cream cheese frosting would also taste great!

Marble cupcakes step by step

1. Take a bowl,mix all the dry ingredients(except cocoa powder and icing sugar..
2. Preheat the oven..
3. Take another bowl and add 3 eggs, sugar, oil and beat it..
4. Then add the dry ingredients in the egg mixture and mix it..
5. Add vanilla extract and mix it..
6. Divide the mixture in 2 bowls..
7. Then add cocoa powder in one of the bowls and mix it..
8. Take paper cups and add 1 spoon of vanilla bater and 1 spoon of chocolate bater.
9. Repeat the process..
10. Put it in the oven for 15-17 minutes..
11. Cool them down a little..
12. And serve it 🤗.
13. #Stayhomeeathealthy.

I used three different types of buttercream to create a fun squiggly pattern. It was the only design that seemed to fit a marble cake in my mind. This is definitely a buttercream intensive design, but it is so fun to make. Do you ever have a debate at your house about which is better, chocolate or vanilla? To my little man, chocolate is best all around.

Recipe: Appetizing Thanksgiving Pumpkin Roll

Thanksgiving Pumpkin Roll. This is a great dessert, especially nice for holidays, but it can be served anytime of the year. The resulting pumpkin roll slices will impress your guests. The pumpkin roll is not as hard to make as it sounds.

Pumpkin Roll is a thin, moist pumpkin cake with or without walnuts, filled with a creamy frosting mixture and wrapped into a swirl of sweet heaven! With an electric mixer, beat the eggs, granulated sugar, pumpkin and lemon juice until smooth. Tomorrow - a list ditch attempt at a Thanksgiving classic: pumpkin cheesecake with chocolate swirls. You can cook Thanksgiving Pumpkin Roll using 14 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Thanksgiving Pumpkin Roll

1. Prepare 1 cup of Sugar.
2. It's 3 of Eggs.
3. It's 2/3 can of Pumpkin.
4. You need 3/4 cup of Flour.
5. It's 1 tsp of Baking powder.
6. You need 1 tsp of Cinnamon.
7. It's 1 tsp of Ginger.
8. You need 1/2 tsp of Nutmeg.
9. You need 1/2 tsp of Salt.
10. Prepare of Filling.
11. It's 1 tsp of Vanilla.
12. You need 2 box of Cream cheese.
13. Prepare 4 tbsp of Butter.
14. You need 1 cup of Powdered sugar.

Get your crunchy cookies and a whole mess of cream cheese ready. Dear Linda, This will be my fifth year making your Pumpkin Roll for family Thanksgiving dinner, plus a few times for other holiday gatherings. More than our two gf members enjoy it. You are officially in the family tradition.

Thanksgiving Pumpkin Roll step by step

1. Beat eggs on high 5 minutes /fluffy.
2. In separate bowl blend sugar and pumpkin and add to eggs..
3. In another bowl blend flour, baking powder, cinnamon, ginger, nutmeg and salt.
4. Stir well, add to wet ingredients..
5. Place wax paper length of large baking dish and spray non stick spray..
6. Bake at 375 for 15 minutes or until springs back when touched with finger..
7. Lay out white towel sprinkled well with powdered sugar , flip out upside down the cake holding onto sides of wax paper onto towel . Slowly and carefully peel away wax paper . Sprinkle with more white sugar on cake..
8. Roll up and allow to cool at least 15 minutes in fridge in towel..
9. Mean while make filling : mix all ingredients for filling for 3 minutes well.
10. When cake is cooled unroll and add filling roll back up and transfer from towel to aluminum foil and fold up..

Years ago I pinned it, but today I am hand copying in into my ledger of family favorites. This is the best pumpkin roll I've ever tasted. Everyone who tastes it always asks for the recipe. I make this every year for Thanksgiving Day and everyone always manages to cram some in their already stuffed bellies! In a separate bowl, mix together flour and baking soda.

Easiest Way to Prepare Perfect Sicily Lemon Swirl Cupcakes

Sicily Lemon Swirl Cupcakes. Cheerful lemon cupcakes filled with silky smooth lemon curd and finished off with a sweet layer of cream cheese poppy seed frosting - the ultimate delicious sunny treat! As I mentioned last week, I have developed a little habit of smearing this incredible homemade lemon curd on everything and anything. These are my favorite lemon cupcakes.

The frosting is a simple classic buttercream, made mostly of butter and sugar. These light, lemony cupcakes, made from scratch, have a fluffy whipped cream icing. Here is a recipe I use for beautifully delicious lemon cupcakes. You can have Sicily Lemon Swirl Cupcakes using 8 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Sicily Lemon Swirl Cupcakes

1. Prepare 110 g of Softened Butter.
2. It's 110 g of Caster Sugar.
3. You need 2 of Eggs.
4. Prepare 110 g of Self-raising flour.
5. You need 1/2 tsp of Sicilian Lemon Flavouring.
6. You need of Vanilla Buttercream/Frosting.
7. You need of Lemon Buttercream/Frosting.
8. You need of Jelly Lemon Sweets for Decoration.

Ideally, you'd use buttercream frosting to ice cupcakes, but I tried these with Lemon Cream Icing for a less buttery icing, and they were perfect! These lemon cupcakes are not for the lemon faint of heart. They're the perfect lemon cupcake with triple the lemon flavor. It's like lemon smacks My Triple Lemon Cupcakes recipe is the best lemon cupcake I've ever had.

Sicily Lemon Swirl Cupcakes step by step

1. Heat oven to 180C/160C fan/gas 4 and fill a 12 cupcake tray with cases..
2. Using an electric whisk beat 110g softened butter and 110g golden caster sugar together until pale and fluffy then whisk in 2 large eggs, one at a time, scraping down the sides of the bowl after each addition..
3. Add ½ tsp Lemon Flavouring, 110g self-raising flour and a pinch of salt, whisk until just combined then spoon the mixture into the cupcake cases..
4. Bake for 15 mins until golden brown and a skewer inserted into the middle of each cake comes out clean. Leave to cool completely on a wire rack..
5. Using a piping bag and placing Lemon frosting down the inside of one side of the bag and the lemon frosting down the other side. Then pipe the frosting on top of the cupcakes as desired and top it off with a lemon sweet for decoration..

In my opinion the best lemon cupcakes have lemon. Ingredients: Buttercream frosting (recipe link below) Cupcakes (red velvet recipe link below) Food colour - I used liquid colours, blue, yellow and pink. Lemon Cupcakes contain a small pocket of lemon curd. Its tangy sweetness pairs beautifully with the vanilla cupcake and the whipped cream frosting. These Lemon Cupcakes have a surprise waiting inside, a small pocket of lemon curd.

Recipe: Perfect Gluten Free Cupcakes

Gluten Free Cupcakes. Next-day mail order Gluten Free Cakes, nationwide. Try Blue Diamond's Flavorful and Gluten-Free Nut Thin Crackers. Bakery-Style Gluten-Free Vanilla Cupcakes Just like your store-bought favorite, but healthier!.

These gluten free vanilla cupcakes effortlessly rise into a flat top, anddon't require any sifting of the dry ingredients. A cupcake is a little celebration you can hold in your hand. With these gluten free cupcake recipes, you'll be celebrating each and every day! You can cook Gluten Free Cupcakes using 8 ingredients and 5 steps. Here is how you cook that.

Ingredients of Gluten Free Cupcakes

1. It's 4 oz of butter.
2. It's 4 oz of caster sugar.
3. You need 2 of eggs.
4. Prepare 1 teaspoon of vanilla essence.
5. Prepare 4 oz of gluten free flour.
6. Prepare of To decorate.
7. It's of Icing sugar.
8. It's of Cake decorations.

Find the best Gluten Free Bakeries near you on Yelp - see all Gluten Free Bakeries open now. In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Gluten-free cupcakes are one of the most important recipes to have in your gluten-free recipe collection.

Gluten Free Cupcakes step by step

1. Weigh out the ingredients into bowls. Melt the butter for 30 seconds in a microwaveable bowl. Add the butter and sugar to a mixing bowl and whisk with an electric whisk for 1 min..
2. Add the eggs and the vanilla essence. Whisk on a high setting for at least 5 mins until the mixtures thickens and becomes white a creamy..
3. Sift in the flour and fold into the mixture using a metal spoon. This is important for getting air into the mixture to make the cakes soft and fluffy..
4. Preheat the oven to 180c. Spoon the mixture equally into 8 muffin cases in a muffin tray. (You could use fairy cake cases instead which would make more). Place in the oven and cook for 15-25 mins, until they have risen and are golden. (Ours take 20 mins but ovens vary).
5. Remove from the oven and let them cool. Once completely cool decorate as you like!.

Cupcakes are perfect for birthdays or any type of celebration! These gluten-free vanilla cupcakes are so easy to make from scratch. This recipe uses gluten-free flour and is flavoured with a few drops of vanilla extract. But you can't beat a cupcake for ease of storage—both before serving and if there are leftovers. Of course, I have a simple and reliable recipe for gluten free vanilla cupcakes, if you've got a vanilla sort of birthday boy or girl.

How to Make Tasty Quick Spongy cupcakes

Quick Spongy cupcakes. This sponge cake should not be dense. I would highly recommend reading the tips in the recipe above for what the batter should look like. Since the cake relies on the volume of the eggs for leavening, it is critical to beat the eggs and sugar adequately in this classic sponge cake, or it will be flat and dense.

Crack the eggs in one at a time and whisk well, scraping down the sides of the bowl after each addition. Desserts using this Sponge Cake Recipe:. Marble Cake - Chocolate and yellow sponge cake mixed together with a sour cream frosting.; Kiev Cake - Sponge Cake combined with Hazelnut Meringue, Russian Buttercream, and Tart Cherries.; Tiramisu Cake - Bailey's soaked cake layers and delicious Tiramisu cream.; Rum Balls - a combination of Russian Buttercream and Yellow Sponge cake. You can have Quick Spongy cupcakes using 8 ingredients and 2 steps. Here is how you achieve that.

Ingredients of Quick Spongy cupcakes

1. Prepare 100 g of flour.
2. You need 100 g of cocoa powder.
3. Prepare 180 g of mix of butter and sunflower oil.
4. It's 200 g of sugar.
5. Prepare 4 of eggs.
6. Prepare of Vanilla.
7. It's 1 pinch of salt.
8. It's of Dark chocolate chips.

I was blown away with its look and taste. I love that cake, and this cake is next in line to be another of my favorite. Three ingredients are important in the quick mix sponge cake. Plain Vanilla Sponge Cake - Moist and Fluffy.

Quick Spongy cupcakes step by step

1. Mix all the ingredients in the mixer.
2. Bake at 200 c for 15 min.

Your search for soft and spongy Vanilla cake ends here. This is the best basic recipe for simple, fluffy, moist plain vanilla sponge cake with butter and hot milk. This Vanilla Sponge Cake is very close to my heart. This is my mums favorite cake. This is a simple sponge cake recipe - you can serve it plain sandwiched with jam to make a Victoria sponge cake, or fill with buttercream for a birthday cake..

Recipe: Tasty Ginger cupcakes

Ginger cupcakes. Find Out How To Make Cupcakes At Home. The robust ginger flavor of these cupcakes is mellowed by the maple frosting's sweetness. Cake: Here is my gingerbread cake with cream cheese frosting recipe.

Lemon Cupcakes "I've been looking for a light, fluffy cupcake recipe, and I found it! These are so light that I could eat them all. The lemony flavor makes them extra delicious." - Baking Ita. You can cook Ginger cupcakes using 12 ingredients and 4 steps. Here is how you cook that.

Ingredients of Ginger cupcakes

1. You need 250 g of castor sugar.
2. You need 250 g of unsalted butter.
3. Prepare 250 g of self raising flour.
4. You need 4 of eggs.
5. Prepare 4 tablespoons of milk.
6. You need 2 tablespoons of ground ginger.
7. It's 1 tablespoon of maple syrup.
8. It's of Topping.
9. It's 600 g of icing sugar.
10. Prepare 300 g of butter.
11. Prepare 1 tsp of vanilla essence.
12. Prepare of Shop bought gingerbreadmen.

You can use any cake recipe to make cupcakes; just reduce the baking time. Gingerbread flavour and gingerbread men just scream Christmas, they make me feel so festive and ready to curl up under a blanket on the sofa. I've infused these gingerbread cupcakes with ground ginger and mixed spice for that classic gingerbread flavour, and there's also ground ginger in the buttercream for extra yum! Or in this case, gingerbread cupcakes.

Ginger cupcakes instructions

1. Mix together the sugar and butter. Add in the ginger and maple syrup..
2. Sift in the flour, add the eggs and milk and mix through until smooth..
3. Add to a preheated oven for 15 minutes at 190 degrees, then remove, switch shelves and put in again for 3 minutes then remove and allow to cool..
4. Mix the icing sugar, butter and vanilla into a bowl and pipe onto the cakes then add the topping of your choice..

Lighter and easier than either gingerbread cookies or gingerbread cake, these cupcakes still possess the sweet flavors of brown sugar and molasses, fragrant winter spices, and the snappy bite that comes from plenty of ginger. Drizzled with a bit of lemon icing, the citrus aggressively. Ginger's Cupcakes & Desserts is a from scratch nut free bakery with locations in Aurora and Richmond Hill specializing in cupcakes, weddings cakes, custom cakes, special occasion cakes, squares, cookies, and other delicious treats. Don't be afraid of the amount of fresh ginger in these cupcakes from Maxie's Supper Club. The balance of the fresh ginger, black pepper, molasses, and warm spices is just right, and topping the cupcakes with cream cheese frosting rounds out all the flavors.

Recipe: Perfect Cinnamon Roll Cake

Cinnamon Roll Cake. This Cinnamon Roll Cake Is Simple And Takes Your Favorite Roll And Puts It In Cake Form. Swirled With Cinnamon, Butter And Brown Sugar And Topped With A Glaze. Cinnamon Roll Cake is a cinnamon roll turned into an gooey gooey delicious cake!

This cinnamon roll cake recipe is easily a favorite in my house. I actually thought I had shared the recipe for this cake a long time ago…turns out I didn't. Cinnabon® Cinnamon Roll Cake. this link is to an external site that may or may not meet accessibility guidelines. You can have Cinnamon Roll Cake using 12 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Cinnamon Roll Cake

1. You need 1-1/2 cups of flour.
2. Prepare pinch of salt.
3. It's 1/2 cup of sugar.
4. Prepare 2 tsp of baking powder.
5. You need 3/4 cup of milk.
6. You need 1 of egg.
7. It's 1 tsp of vanilla.
8. You need 1 stick of butter.
9. Prepare 1/2 cup of brown sugar.
10. Prepare 1 tbsp of cinnamon.
11. Prepare 1 cup of powdered sugar.
12. You need 2.5 tbsp of milk.

Top with vanilla icing for an extra fun and indulgent. This Cinnamon Roll Cake transforms my favourite overnight cinnamon roll recipe into a delicious layer cake! I'm pretty sure Ryan has been asking for this cake for months (maybe years?). All the joy of a cinnamon roll but even sweeter and more delicious in cake form.

Cinnamon Roll Cake instructions

1. Preheat Oven to 350.
2. Mix flour, salt, sugar, baking powder, milk, egg, and vanilla for cake batter. Pour into pan. I typically use bakers joy spray on the pan..
3. Mix softened stick butter, brown sugar, and cinnamon. Pour mixture over top of cake batter.
4. Bake 28-32 minutes or until toothpick comes out clean.
5. Mix powdered sugar and milk. Pour over slightly cooled cake..
6. Enjoy!.

Cinnamon Roll Coffee Cake is the best of all worlds, easy, sweet and impressive! If you love cinnamon rolls, get ready for your life to be changed! This recipe is a new family favorite and is requested over and over again! This Cinnamon Roll Cake is a variation of a simple recipe I used years ago to make Cinnamon Loaf Cake. Light and tender cinnamon roll cake with cream cheese frosting.

Recipe: Delicious Simple Frosted Cupcakes

Simple Frosted Cupcakes. Find Out How To Make Cupcakes From Scratch. Get tips for making creamy frosting that is sturdy enough to hold up as decorations on cakes and cupcakes, as well as smooth, pipe-able icing for cookies or as glazes. For many people, cake is just the delivery vehicle for the real star of the show—the frosting.

By Dawn Perry Change up the flavor. My sister said this was amazing. Update: I have finally gotten around to making this myself. You can have Simple Frosted Cupcakes using 11 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Simple Frosted Cupcakes

1. It's 2 1/3 cups of flour.
2. Prepare 1 cup of milk.
3. You need 1/2 cup of sugar.
4. Prepare 1 tsp of vanilla flavor.
5. It's 1 cup of vegetable oil.
6. Prepare 3 of eggs.
7. You need Pinch of salt.
8. Prepare 1 tsp of baking powder.
9. It's 100 g of butter (for frosting).
10. It's of Condensed milk.
11. Prepare of Color.

I will say, that I don't like my desserts overly sweet and. though this was very good, I think I would probably decrease the amount of sugar for my personal taste. An easy recipe for vanilla cupcakes topped with a simple vanilla buttercream frosting. These cupcakes are perfect for any occasion! I can't even begin to tell you how many cupcakes I've baked in the last few weeks.

Simple Frosted Cupcakes step by step

1. Mix all the dry ingredients bowl and set aside..
2. Mix the wet ingredients in a separate bowl and pour into the dry ingredients bowl after making a well..
3. Get your oven heated and bake in cupcake pans.
4. For the frosting : cream butter and pour in condensed milk bit by bit until the desired consistency is reached, add a tsp of flavor and the frost cake as desired.

Learn how to make buttercream frosting with this easy tutorial. This is the BEST recipe for homemade buttercream, it pipes perfectly, and makes a great base for other frosting flavors too! Today we're covering how to make homemade buttercream frosting. Simple vanilla frosting is a great topper for any cupcake. It made for a delicious bridal twist. — Annie Rundle, Milwaukee, Wisconsin Chocolate Frosting Basics.

Recipe: Appetizing Vickys Banana Butterscotch Cupcakes, GF DF EF SF NF

Vickys Banana Butterscotch Cupcakes, GF DF EF SF NF. These cupcakes can be made a day in advance and refrigerated until serving, which makes them a great make-ahead dessert for holiday gatherings. Update: Lately I've been using these Moist and fluffy coconut flour muffins made with blueberry banana and naturally sweetened with maple syrup or honey! Get your day off to a great start with this Strawberry Banana Oatmeal Smoothie!

Butterscotch Cupcakes, Butterscotch Cupcakes, Butterscotch Cupcakes With Coffee Icing. Vanilla - Butterscotch Cupcakes with Expresso Buttercream FrostingLil Cupcake Monkey. Bananas and buttermilk are folded into cupcake batter creating a moist and fluffy treat. You can have Vickys Banana Butterscotch Cupcakes, GF DF EF SF NF using 22 ingredients and 15 steps. Here is how you cook that.

Ingredients of Vickys Banana Butterscotch Cupcakes, GF DF EF SF NF

1. You need of Butterscotch Ingredients:.
2. You need 60 g of gold foil Stork margarine block (1/4 cup).
3. It's 150 g of soft brown sugar (3/4 cup packed).
4. You need 180 ml of full fat coconut milk (3/4 cup).
5. You need 2 tsp of vanilla extract.
6. You need 1/4 tsp of salt.
7. You need of Cake Ingredients.
8. It's 225 g of gluten-free / plain flour (2 cups less a tbsp).
9. Prepare 1/4 tsp of xanthan gum.
10. Prepare 1 tbsp of baking powder.
11. Prepare 1/4 tsp of baking soda / bicarb.
12. Prepare 150 g of soft brown sugar (3/4 cup, packed).
13. Prepare 180 ml of coconut milk (3/4 cup).
14. Prepare 2 tsp of lemon juice.
15. You need 60 g of gold foil Stork block margarine, melted (1/4 cup).
16. You need 1 tsp of vanilla extract.
17. Prepare 1 of small over ripe banana, mashed well.
18. You need of Buttercream Icing.
19. Prepare 225 g of Gold foil Stork margarine block (1 cup).
20. Prepare 480 g of icing sugar (4 cups or a little less).
21. It's 60 ml of full fat coconut milk (1/4 cup).
22. You need 2 tsp of vanilla extract.

These Double Butterscotch Cupcakes have butterscotch pudding and chips in the batter, and are topped with butterscotch frosting. These butterscotch cupcakes are inspired by my super yummy pistachio cupcakes. Great recipe for Vickys Bananas Foster, GF DF EF SF NF. I love Bananas Foster, we have it a lot at home.

Vickys Banana Butterscotch Cupcakes, GF DF EF SF NF step by step

1. Make the butterscotch first so it has time to cool to room temperature before you need it.
2. Melt the mararine in a pan over a medium heat. First whisk in the brown sugar, then whisk in the thick coconut milk.
3. Let bubble for 5 minutes without stirring.
4. Take off the heat, whisk in the vanilla and salt then let cool to room temperature.
5. Preheat the oven to gas 6 / 200C / 400F and line a 12 hole cupcake tin.
6. Sift the flour into a bowl and add the xanthan gum if using, baking powder, bicarb of soda and sugar.
7. Make a well in the middle and add the milk, lemon juice, melted margarine, vanilla and mashed banana.
8. Stir into a smooth batter.
9. Pour evenly between the cupcake liners.
10. Bake for 15 - 20 minutes until risen and firm to the touch.
11. Cover with a clean tea towel and let sit for 30 minutes to cool.
12. Meanwhile, to make the buttercream, whisk the softened margarine with the powdered sugar until light and creamy. Beat in the milk and vanilla extract. Add more icing sugar if the buttercream is too thin or more milk if it's too thick to pipe.
13. Fill a piping bag (thin nozzle) with some of the butterscotch sauce and push the tip into top of each cupcake once cooled, applying enough pressure to fill each with some sauce.
14. Fill another piping bag (wide nozzle) with the buttercream and swirl on generously.
15. Drizzle with the remaining butterscotch sauce - the more the better!.

I mostly use rum extract or extra vanilla instead of actual rum for the kids and I like to serve it with my pineapple ice cream. My favorite vegan banana oat bars. 🙂 Vegan, Gluten-Free, Dairy-Free, Healthy. Remember how I told you a few posts ago that my mom sometimes begrudgingly subjects herself to punch bowls of oatmeal morning after morning? I made this delicious, moist banana bundt cake to style and shoot one of the days, and let's just say it was appreciated by everyone. […] you're looking for other banana recipes, you can find my Banana bundt cake with butterscotch sauce HERE and my Banana upside. Deliciously Sweet Butterscotch Cupcakes with a Butterscotch Sauce Centre, Butterscotch Frosting, and a Butterscotch Drizzle!

Recipe: Delicious Banana-gingerbread Cupcakes

Banana-gingerbread Cupcakes. These Perfect Gingerbread Cupcakes start from a moist and perfectly spiced ginger batter that creates the most sensational holiday-ready ginger cupcakes you will ever have! Ginger-Spice Cupcakes with Cream Cheese Frosting (White Whole Wheat Flour). These gingerbread cupcakes are full of Holiday cheer!

One of these years I'm going to get around to sharing my favorite gingerbread cake with whipped cream and bananas, but for now, let's. The robust ginger flavor of these cupcakes is mellowed by the maple frosting's sweetness. For an extra-special presentation, add candied ginger as a garnish. You can cook Banana-gingerbread Cupcakes using 8 ingredients and 8 steps. Here is how you cook that.

Ingredients of Banana-gingerbread Cupcakes

1. You need 150 g of plain organic wholemeal flour.
2. You need 50 g of organic rolled oats.
3. Prepare 2 tsp of baking powder.
4. It's 80 g of Nutcessity Gingerbread nut butter.
5. You need 1 tsp of ground cinnamon.
6. It's 1 tsp of ground ginger.
7. It's 2 of large spotty bananas.
8. Prepare 175 ml of oat 'milk'.

Gingerbread Cupcakes. this link is to an external site that may or may not meet accessibility. This banana gingerbread was freaking fantastic. Daringly dark, kick-you-in-the-teeth gingerbread flavour with the moistness that you associate with banana bread. Gingerbread Banana Bread - Soft and moist gingerbread combines with sweet homemade banana bread for the ultimate holiday baked good.

Banana-gingerbread Cupcakes step by step

1. Preheat the oven to 180 degrees celcius. Obtain large bowl from cupboard. Add bananas and mash well with a fork..
2. Add the oat milk (I used organic Oatly - good stuff) and mix well..
3. Add the nut butter, and again, mix well..
4. Add the spices, baking powder & oats; again, mix well..
5. Finally add the flour but don't mix well. Mix with a spatula until you incorporate all the flour - but no more. You'll stop the cake from rising..
6. Spoon into 7 cupcake cases (or into a small loaf tin: just add 5 minutes onto the cooking time)..
7. Bake for 20 - 25 minutes or until a skewer comes out just about clean..
8. Eat with gusto..

Maple Syrup And Agave - Are They Better For You Than. These cupcakes are my new favourites. Gingerbread Bundt Cake - this easy, perfectly spiced bundt cake is served with an eggnog whipped This bundt cake is moist, flavorful, and a cinch to throw together. You'll need just a mixing bowl And a. It's sturdy enough to hold up the thick, creamy batter.

Recipe: Delicious Holiday Pumpkin Rolls

Holiday Pumpkin Rolls. A pumpkin roll cake makes a festive dessert option for Thanksgiving, Christmas, or any time you want something special. Pumpkin Roll is synonymous with Thanksgiving in my family, and I hope soon - in yours. This Pumpkin Roll recipe is easier than you think, and will make you a holiday dessert superstar.

I love how quickly this homemade pumpkin cake comes together, perfect for parties and holiday baking. Master the art of the Pumpkin Roll with this recipe from Delish.com. Nothing is quite as intimidating as rolling a cake up into a log. You can cook Holiday Pumpkin Rolls using 14 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Holiday Pumpkin Rolls

1. You need of Roll ingredients.
2. It's 3 of Eggs.
3. Prepare 1 cup of White sugar.
4. It's 2/3 cup of pumpkin.
5. It's 1/2 tsp of salt.
6. It's 3/4 cup of flour.
7. It's 1 tsp of Baking powder.
8. It's 2 tsp of Cinnamon.
9. It's 1 tsp of Ginger.
10. It's 1/2 tsp of nutmeg.
11. Prepare of Filling mixture.
12. It's 1 cup of Powdered sugar.
13. Prepare 1 packages of cream cheese.
14. Prepare 1/2 tsp of vanilla.

Pumpkin Roll is one of those desserts that feels and tastes like fall and holidays. Delicate, light cake rolled up with creamy and rich cream cheese frosting, dusted with gloriously sweet powdered sugar. The best Pumpkin Roll is a spiced pumpkin cake roll with a luscious cream cheese frosting. Perfect for a Thanksgiving or Christmas dessert!

Holiday Pumpkin Rolls instructions

1. In large bowl beat eggs..
2. Gradually beat in sugar. Then stir in pumpkin. Then add dry ingredients..
3. Spread mixture on greased wax papered 15x10 pan..
4. Bake at 375* for 15 minutes, or until spongy..
5. On sprinkled powdered sugared towel place baked roll..
6. Apply lightly sprinkled powdered sugar on top of roll AFTER removing wax paper. Roll towel and cake together, then allow to cool completely.
7. While cooling mix filling together.
8. Once roll is completely cool unroll from towel, and apply filling. Then reroll. Apply small amount of sprinkled powdered sugar for show..
9. Cut, serve, and enjoy!.

Freezing Pumpkin Roll: Pumpkin rolls are actually best when made a day ahead and keep refrigerated. This makes them the perfect dessert to make ahead for the holidays. Re-roll the cake up, this time leaving the wax paper behind. Place it seam side down and wrap around the log with the wax paper. Holiday Pumpkin Roll Recipe. by CookEatShare Cookbook.

Recipe: Appetizing Cinnamon Crumble Cupcakes

Cinnamon Crumble Cupcakes. I got excited when I found this recipe because I was getting tired of buying the little crumb cakes in the vending machine at work. Now I can make these up for less money and keep some in the freezer for a quick breakfast, snack, or share with friends at a coffee break. These delicious cinnamon crumb cake cupcakes can be served right out of the oven or frozen to enjoy later.

With just a few ingredients, you'll have a delicious, buttery cinnamon topping that's the perfect finishing touch for a classic coffee cake recipe. You can use this for a multitude of dessert ideas — from ice cream to pie to apple crisp, cinnamon and sugar is a. These delicious breakfast muffins are sure to be one of your new favorite treats. You can have Cinnamon Crumble Cupcakes using 12 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Cinnamon Crumble Cupcakes

1. It's 125 g of Butter *softened.
2. You need 1/2-3/4 cup of Caster Sugar.
3. It's 2 of Eggs.
4. It's 1 of & 1/2 cups Self Raising Flour.
5. Prepare 1/2 cup of Milk.
6. You need 2 of Apple *peeled and chopped into small cubes.
7. It's 1/2 cup of Sultanas.
8. Prepare of <Cinnamon Crumble>.
9. It's 50 g of Butter *softened.
10. You need 50 g of Caster Sugar.
11. It's 50 g of Self Raising Flour.
12. You need 1 teaspoon of Cinnamon.

Featuring a sweet cinnamon flavor and a light cakey muffin, this recipe is one to remember. A yummy crumb topping for muffins gives an old-fashioned look and comforting feel. This delicious recipe is great for every season you crave it. Soft and fluffy apple crumble muffins are stuffed with apple pieces and piled high with a buttery crumble topping.

Cinnamon Crumble Cupcakes instructions

1. Preheat oven to 180C. Line a 12-hole muffin tin with cases..
2. Make cinnamon crumble by mixing all ingredients well..
3. Mix softened Butter and Sugar in a large bowl until creamy. Add Eggs one at a time, mixing well. Add Apples & Sultanas and combine, then Flour & Milk and combine all well..
4. Spoon the mixture into cases. Place some cinnamon crumble on top of each. Bake for about 25 to 30 minutes or until golden and cooked through. Leave in tins for 5 minutes before moving onto wire rack to cool..

Of all of the different dessert recipes that I make for this site, my favorite thing to make (as of late, anyway) is a batch of muffins. Therefore, APPLE CRUMBLE CUPCAKES are now a thing on my blog. I posted the Cake version of this last year, and its always been a hit - Apple Crumble Cake. The cake was a beautiful marriage of soft, light sponge, with cinnamon, and the delicious baked apple. This classic coffee cake recipe is from Jacqueline at Go Go Go Gourmet, a food blog dedicated to busy moms who enjoy baking, cooking, and entertaining.